Cooking Steps

1. 

   Step1:Cut eggplant into pieces. Mix the batter well (slightly thicker

2. 

   Step2:Wrap the eggplant in a paste and fry until golden brow

3. 

   Step3:Put the oil in the pot. Put the green onion, ginger and garlic. Stir fry the persimmon and pepper. Half cooked and Sheng out.

4. 

   Step4:Put oil, hot water, soy sauce, salt, starch powder and juice in the pot to thicken and put eggplant and half cooked persimmon pepper.

5. 

   Step5:Stir fry for a while. Collect the juice and serve.