Cooking Steps

1. 

   Step1:Remove the head of small yellow croaker and clean it. Sprinkle with a little salt and marinate for 30 minute

2. 

   Step2:Prepare flour and whole eg

3. 

   Step3:Roll the little yellow croaker in the flour firs

4. 

   Step4:Another layer of egg liqui

5. 

   Step5:Wrap a layer of flour again. Put it in a dish and fr

6. 

   Step6:Put all the wrapped fish together. Heat the oil in the pot over a medium fire. The oil can only be more than half of the fish's body

7. 

   Step7:Put in the fish. Fry over medium low heat until both sides are golden. Then control the oil and fish out

8. 

   Step8:Sprinkle with pepper and cumin. Serve on a plat

9. 

   Step9:It's Crispy when it's hot. It's soft when it's cold