Chinese Food
Braised spare ribs with radish
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This is my first time cooking this dish. I didn't look at other recipes. I wanted to make it myself. My dish is nothing special. It's simple. It's suitable for novices. It's not technical. But it's really delicious. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ribs that have been salted all night (don't put too much salt
Step2:Cut radish into small piece
Step3:Beat the ginger to pieces. Then cut it smaller. Cut the garlic into small pieces. Grass fruit, star anise and bean cloves for standby. (children's shoes that like spicy can have more bean petals and dried peppers
Step4:Add water to boil in the po
Step5:Put the spareribs in the bleb and take them ou
Step6:Hot oil in the po
Step7:Stir fry the prepared ingredients in the wok for two times. Continue to stir fry the ribs for three minute
Step8:Stir fry turnip for two minute
Step9:Add water to the pot without radish and ribs. Put in sugar. Pour in a little soy sauce. Put in a little salt. Stir
Step10:High heat. Boil. Turn to medium heat and cook for 30 minutes
Step11:Turn over the pot from time to time. Prevent the paste po
Step12:In fact, 30 minutes is not specific. Depending on the situation, use chopsticks to poke the meat part of the ribs. It's ok if it's soft. The ribs are easy to cook. Generally, it's ok if the juice in the pot is dried
Step13:Get out of the pot. Put in the plate. Open the food
Cooking tips:The ribs will be marinated all night. There are skills in making delicious dishes.
