Fuzhou snacks (Dingbian paste)

clam:5 cabbage:2 pieces shrimp:5 shrimp:1 spoon mushroom:5 celery:8 onion:8 https://cp1.douguo.com/upload/caiku/c/c/6/yuan_ccbfe59fdfe5b80e8dfbd7e08ac18b96.jpeg

Fuzhou snacks (Dingbian paste)

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Fuzhou snacks (Dingbian paste)

Cooking Steps

  1. Step1:Soak scallops and razor clams in water (cut razor clams

  2. Step2:Soak dried mushrooms in water and cut the

  3. Step3:Cut the cabbag

  4. Step4:Cut the celery (put more celery on it

  5. Step5:Cut the green onion (take the green onion if there is no green onion outside

  6. Step6:Cut the shrimp (if it's a shrimp, don't cut it

  7. Step7:Add water to the sticky rice noodles, add oil, monosodium glutamate and salt (it should be a little thicker, or it will melt when it is cooked

  8. Step8:Pan frie

  9. Step9:Put all the ingredients in it, fry it, put salt, MSG... Then the water.. Then put the skirting and boiled water to boi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fuzhou snacks (Dingbian paste)

Chinese food recipes

Fuzhou snacks (Dingbian paste) recipes

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