Pork and celery dumplings recipe-Chinese Food-best chinese food recipes-cooking food

Pork and celery dumplings

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Dumplings are the traditional staple food of the Chinese people. They are essential food on the table every new year's day. Dumplings are eaten for dinner on the eve of the lunar new year. According to the old generation, the ancient Chinese New Year's Eve dinner was to have a Chinese New Year's Eve. The Chinese New Year's Eve dinner was in harmony with the beautiful music. At that time, the Chinese New Year's Eve dinner was limited by the conditions. It was made of cornmeal and flour. Later, people had a better life, so they changed the Chinese New Year's Eve into dumplings. Eat dumplings for birthday. As the saying goes - short life pimple. Long life noodles. Eat dumplings live 10000. The northern festival of eating dumplings. There are children's full moon, old people's birthday and so on. In ancient times, people in the North regarded dumplings as the best food. I made this dumpling with the most traditional celery and pork stuffing

Cooking ingredients

flour:moderate amount

pork tenderloin:moderate amount

celery:moderate amount

oil:moderate amount

salt:moderate amount

thirteen fragrance:a few

MSG:a few

scallion:moderate amount

soy sauce:moderate amount

water:moderate amount

Cooking Steps

Step1:Add a little salt and water to the right amount of dough to make it a little harder. Cover with plastic film and relax for half an hou

Step2:Wash celer

Step3:Chop the celery and put it in the basin with a little salt. Flood out the water in the celery

Step4:Wash and chop the tenderloin into meat stuffing and put it into a small basi

Step5:Chopped scallio

Step6:Put some oil in the fillings and stir evenl

Step7:Add thirteen spices. Onion flavo

Step8:Add some soy sauce and stir evenl

Step9:Get the celery out of the water. Put it in the meat stuffing

Step10:Add some salt and stir evenl

Step11:Break loose dough into small dosage form

Step12:Roll into dumpling ski

Step13:Take a dumpling skin and put in some stuffin

Step14:Pair of hands. Make dumplings. Wrap all the stuffing

Step15:Add some water and a little salt to the pot and boil it. Put in the dumplings and cook the

Step16:Take it out and pass it with cold water, and then it's ready to eat

Cooking tips:1. Put less salt into the noodles. It can increase the gluten of the noodles. 2. When cooking dumplings, add a little salt into the water to make the dumplings not easy to stick together and cook delicious dishes.