Chinese Food
Taro rub
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It's only from the tip of the tongue that we know that potato is the potato we usually eat. Every family likes to eat this potato. I can't imagine there is such a foreign name. The potato made of this humble potato is rubbed. The color is golden. The fragrance of the potato overflows. Take a bite. It has the taste of chips and chews.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Taro is peeled and washed. It's rubbed into silk.
Step3:Add onion, salt and black pepper to the shredded potato.
Step4:Then mix it up.
Step5:Heat the pan with some oil.
Step6:Put the shredded potato into the pot and fry over the fire.
Step7:Pan fry until golden on both sides and serve.
Cooking tips:It's best to eat this potato when it's out of the pot. It can keep its crispness. It'll soften and taste worse after a long time. There are skills in making delicious dishes.
