Chinese Food
Fennel is not rotten
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Fennel white is also known as cabbage. Cabbage, cabbage, cabbage. It is rich in nutrition, delicious taste, rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. Therefore, it has a strong antioxidant effect and anti-aging effect. No rotten seeds. Shanxi local food. Fennel white no rotten seeds. Suitable for food and rice. Soft taste, easy to digest. It is a very suitable family food for overtime people to supplement nutrition. -
Cooking ingredients
Cooking Steps
Step1:Diced fennel.
Step2:Put fennel white in the basin. Put five spices, salt, onion and flour. Mix well.
Step3:Put it in the steamer. Steam over medium high heat.
Step4:Steam for 10 minutes and turn it over with chopsticks. Keep steaming for another 10 minutes and turn off the heat.
Step5:The steamed ones don't rot. let them cool.
Step6:Pour the oil in the wok. Pour in the egg mixture.
Step7:Stir fry the egg liquid and put in the onion and garlic. Stir fry until fragrant.
Step8:Put it in.
Step9:Stir evenly and turn off the heat.
Step10:Finished product.
Cooking tips:If you like spicy food, you can put some chili when you stir fry. There are skills in making delicious dishes.
