Chinese Food
Steamed celery leaves
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I'm losing fat recently. I buy celery every day. Celery leaves turn yellow in the fridge the next day. I vaguely remember when I was a child, biology class said that this is the reason for the transfer of trace elements. So I usually eat leaves first. It's not too delicious to steam
Cooking ingredients
Cooking Steps
Step1:Take all the leaves off the celery. Wash the
Step2:Cut down the washed leaves. It's easier to eat
Step3:Drain it a little. Don't dry it too much, lest the flour won't wrap. Put a tablespoon of cooking oil in case the leaves stick together.
Step4:Put some flour, some salt and mix well by han
Step5:Mix it with flour evenly on each lea
Step6:Before washing the vegetables, boil the steamer with water. After the water is boiled, wash the steaming cloth and wring the water. Put the vegetables on the steaming drawer. Spread them evenly. Do not make them too thick
Step7:Mix it with chopsticks in about ten minutes. Mix well dry and we
Step8:Prepare the mashed garlic. Put some fresh vegetables and some sesame oil
Step9:When the vegetables are steamed, put them in the basin and cool them completely. Pour in the mashed garlic. Mix them well
Step10:Open to eat.
Cooking tips:There are skills in making delicious dishes.
