Cooking Steps

1. 

   Step1:The first step is to cut off the yam obliquely and steam it for 10 minutes. The second step is to cool the cooked yam. The third step is to pour the oil into the frying pan when it is three times hot. Put the yam into the pan and turn it to light golden yellow. The fourth step is to put a small amount of oil into the pan and put sugar and honey into the pan and heat it until it is thin. The fifth step is to put the prepared yam into the syrup and stir it evenly. The sixth step is to dip in the cold boiled water and the color is yellow and delicious and sweet.