Cooking Steps

1. 

   Step1:Chinese yam is washed, steamed and chopsticks are easily pierced.

2. 

   Step2:The yam after the potato is peeled with a knife. It is cut into long strips. It is in the shape of a tower

3. 

   Step3:Two spoons of blueberry sauce. Dilute with hot water. Stir well. Pour it into yam tower. Decorate with lemon leaves. Finished product