Cooking Steps

1. 

   Step1:Prepare all kinds of ingredients needed. Put dry yeast in warm water and let stand to boil.

2. 

   Step2:Add salt, sugar and melted yeast water into the flour and knead it into dough. Knead the dough for about 10 minutes to make it smooth and elastic. Cover the dough with a damp cloth and let stand for 20 minutes at room temperature.

3. 

   Step3:Pure sesame paste, sesame oil, salt, pepper and salt powder, and five spices are stirred evenly. The sesame paste has a dynamic flow. It's suitable if you don't dry it too much.

4. 

   Step4:Loose dough. Sprinkle thin powder on the panel. Then roll it into thin dough. Roll it thin.

5. 

   Step5:Pour the mashed stuffing over the thin slices. Smooth with a scraper.

6. 

   Step6:Start rolling at the end of the patch. While rolling, stretch the patch. Make it as thin as possible. Roll it a few more times, so that there are more layers.

7. 

   Step7:When the roll is finished, the two sides should be closed tightly. Then divide the rolled dough into six parts.

8. 

   Step8:Cut the dough. Pinch the sides together. Cover with plastic wrap and let stand for another 15 minutes.

9. 

   Step9:The loose dough should be put on the chopping board vertically, flattened by hand and rolled into a round cake.

10. 

    Step10:There is honey at home. Just mix it with a little water. Dip it in with a brush. Brush it on the surface of the round cake. If not, put a little sesame paste in some sugar. Mix it with sesame oil. Brush it on the surface. It tastes better.

11. 

    Step11:Then press the cake upside down in the sesame pile, so that the surface of the cake is covered with white sesame.

12. 

    Step12:Make the pancakes with electric pancake pan. 45 minutes. If it's an oven at home, bake at 180 degrees for 1820 minutes.

13. 

    Step13:The best pancakes are crispy when they are hot. The aroma of sesame is released when the pancakes are opened. They are delicious.