Cooking Steps

1. 

   Step1:Prepare the right amount of flour. I do it for two.

2. 

   Step2:Make the noodles soft and hard. Don't be too soft or too hard. Then cover with plastic wrap and let stand for 15 minutes.

3. 

   Step3:Knead the dough into long strips as shown in the picture.

4. 

   Step4:Cut evenly.

5. 

   Step5:Put cooking oil on each small piece. Put it on the front and back.

6. 

   Step6:Then roll it out with a rolling pin and press it in the middle.

7. 

   Step7:As shown in the figure, turn on and press all. Put in the plate. Cover with plastic wrap. Let stand for an hour.

8. 

   Step8:Stir fry your favorite dishes. I use spinach, mushroom and tofu. Add more soup to make soup.

9. 

   Step9:Hold the two sides of the noodles and slowly pull them to the shape of nearly 60cm and 70cm. Pull them apart from the place where the rolling pin is pressed. Put them into the pot. Cook for about 4 minutes. Stir with chopsticks to avoid sticking the pot.

10. 

    Step10:Take out the noodles. Pour the fried dishes into the bowl. The fragrant noodles are ready.