Chinese Food
Fried noodles with sauce (Shanxi noodles)
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Sliced noodles are Shanxi specialty. Therefore, a kind of cutter specially used for cutting surface was born. It can be bought when the local farmers' Association in Shanxi is in the market. Two yuan for a knife. It's the only way to eat noodles. ٩('ω')و
Cooking ingredients
Cooking Steps
Step1:Prepare the flour.
Step2:Use clear water and face. Face and face are harder.
Step3:This cutter is the one that cuts the surface. It's not as big as my palm. But it's very useful. It can slice the dough into thin slices.
Step4:Round the dough up. Prepare the cutter.
Step5:Sit on the stove. Boil the water.
Step6:Brush the dough surface with a knife. Chop the noodles and bring to the boil.
Step7:One knife, one knife, until the whole dough is cut.
Step8:Boil all noodles in boiling water. Put the pot into the bowl. This is one of the bowls.
Step9:Ready fried sauce.
Step10:Add fried sauce to the noodles. A bowl of Shanxi noodles is ready.
Step11:Finished picture of fried noodles with sauce.
Cooking tips:There are skills in making delicious dishes.
