Stir fried but not rotten

potatoes:two flour:moderate amount pepper:one carrot:one onion:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/7/6/yuan_37b66d2301cddc996c2af492f5239dd6.jpeg

Stir fried but not rotten

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Stir fried but not rotten

Cooking Steps

  1. Step1:Potatoes, carrots, peels and pepper

  2. Step2:Potatoes, carrots and shredded. Put in flour and mix well. Potatoes and carrots are not sticky

  3. Step3:Steam in a drawer. About 15 minutes

  4. Step4:It's like this (I made it a little sticky) and it's cool and ready to us

  5. Step5:Stir fry the onion, garlic and pepper in the frying pan to make the flavor. Then put the salt, chicken essence, et

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried but not rotten

Chinese food recipes

Stir fried but not rotten recipes

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