Chinese Food
Chinese toon bean
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Now is the season of Chinese toon mass market. It's much cheaper than the previous time. Friends who like to eat Chinese toon may as well buy more and store them for eating slowly. Because the taste and taste of Chinese toon are much worse after the season. The storage method is very simple. First wash the Chinese toon, then scald it in boiling water, cool it and drain the water. Divide it into small parts according to the amount you need to eat at ordinary times. Wrap each part with the plastic wrap. Put it into the freezer of the freezer for quick freezing. Take it out for thawing and then use the boiling water to eat. It does not affect the taste and taste. Today, we'll make another dish called toon bean that Beijing people like to eat with toon
Cooking ingredients
Cooking Steps
Step1:First, boil the soybeans in boiling wate
Step2:Blanch the cleaned Toon in boiling water for a few seconds and remove it
Step3:Cut the hot Chinese toon into small piece
Step4:Mixed with cooked soybean
Step5:Sprinkle a little sal
Step6:Add a little chicken powder and a few drops of sesame oi
Step7:Mix up a delicious cold dish and finish it. ~
Cooking tips:1. Soak dried soybeans in warm water for more than eight hours to make them full of hair. It is not suitable to live too bad when cooking. Some chews are delicious. 2. Chinese toon can't be boiled for too long. Remove it immediately after scalding and discoloration. When not hot, the Chinese toon is purple. It will turn green when it meets boiling water. At this time, it needs to be fished out immediately. It only takes 510 seconds. 3. It's not suitable to put other condiments in Chinese toon bean. It's not suitable to put more oil just a few drops. It's good to keep the original taste of Chinese toon. There are skills in making delicious dishes.
