Chinese Food
Stewed beef with potato
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Stewed beef with potato originated from a famous traditional Hungarian dish called gulahi , which was later introduced into the Soviet Union. This dish is connected with XX doctrine by Khrushchev, so stewed beef with potatoes has become a synonym for good days of XX doctrine. And stewed beef with potatoes is XX doctrine. It seems that we have entered the XX society ahead of time
Cooking ingredients
Cooking Steps
Step1:Blanch the beef slices in cold water for 2 minutes. Rinse with hot water.
Step2:Wash the ingredients and cut them into pieces. (the potatoes are soaked in water) for use.
Step3:Heat the oil in the pot. Stir fry the beef. Cook the old soy sauce, cooking wine and a small spoon of vinegar.
Step4:Then add the onions and tomatoes and continue to stir fry.
Step5:Squeeze tomato sauce. Grind some black pepper again and stir well.
Step6:Put onion and ginger. Pour in hot water. Heat on medium high heat for 20 minutes, then simmer on low heat for about 1.5 hours.
Step7:Put carrots and potatoes in the pot before cooking.
Step8:When the meat is rotten and the soup is thick, it can be seasoned with salt.
Step9:On the table.
Cooking tips:Beef should choose the part of beef brisket and ribs. Fat and thin can't eat wood. After blanching, wash with hot water. If you use cold water, the beef won't burn easily. There are skills in making delicious dishes.
