Cooking Steps

1. 

   Step1:Pour the flour into the basin. Add salt, eggs and cooking oil.

2. 

   Step2:Add water. Mix with chopsticks to make dough.

3. 

   Step3:Slowly knead into smooth dough. Cover with wet cloth or plastic wrap for half an hour.

4. 

   Step4:Mix 30g flour and 30ml cooking oil evenly to make pastry.

5. 

   Step5:The dough of Xingfa is divided into two parts.

6. 

   Step6:Take one of the dough and roll it into a rectangle.

7. 

   Step7:Spread the pastry on the dough, and then the meat filling.

8. 

   Step8:Roll up from the end of the long side. Close down.

9. 

   Step9:Use a scraper or knife to cut vertically from the middle along the long side. Divide into two parts.

10. 

    Step10:Half the noodles. Roll them up at one end.

11. 

    Step11:Close your mouth down. Flatten it by hand. Make the remaining cakes in turn.

12. 

    Step12:Brush thin oil on the baking pan of the electric cake pan. Start preheating.

13. 

    Step13:Choose the function of pancake. Put in the embryo of pancake.

14. 

    Step14:Cover the baking tray and heat it until golden on both sides. Liren's side open electric pancake pan. The square baking pan is large enough to bake four pancakes at the same time. The heat is even and the fire power is in place. The pancakes can be baked in a few minutes.