Chinese Food
Vegetable noodles
(86711 views)For children who don't like vegetables, but like pasta, making a vegetable noodle is not only good-looking, but also healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:40 grams of carrots and 80 grams of clear water. 40 grams of green vegetables and 80 grams of water into juice.
Step2:Filter the green vegetable juice and carrot juice. Mix 70g with 150g flour and 1g salt respectively. Knead into a smooth dough. Let stand for half an hour.
Step3:Roll the dough into thin slices and sprinkle with dry flour.
Step4:As shown in the figure, fold the front and back one by one. Sprinkle dry flour on all folded surfaces.
Step5:Then cut it into the width you want. Leave a small piece of dough for butterfly noodles.
Step6:After cutting, sprinkle with dry flour to prevent sticking.
Step7:The same way. Make carrot noodles.
Step8:The rest of the dough. Cut it into small rectangles.
Step9:Use the tip of the chopsticks to squeeze hard in the middle of the rectangle. The beautiful butterfly face is made.
Step10:Isn't it beautiful.
Step11:If you don't eat the noodles immediately, you need to continue to sprinkle some dry flour. Shake with your hands to prevent them from sticking together. Food can be packed in plastic bags. Refrigerate.
Step12:Delicious, beautiful and natural.
Cooking tips:There are skills in making delicious dishes.
