Chinese Food
Delicious tofu meat that is smooth but not greasy
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When I was a child, I had a big meal that could only be enjoyed by a formal family party
Cooking ingredients
Cooking Steps
Step1:The whole piece of streaky pork is taken out and sliced in water. It's good to slice in wate
Step2:Wang Zhi and red tofu milk are crushed into paste, added with white wine, soy sauce and icing sugar, and then evenly applied on the meat slice
Step3:Set the plate and steam for 30-40 minutes. The smooth but not greasy beancurd meat can be served on the table A kind of
Cooking tips:There are skills in making delicious dishes.
