Cooking Steps

1. 

   Step1:Peel, wash and shred the potatoes firs

2. 

   Step2:Wash and cut the scallion, ginger and garli

3. 

   Step3:Heat the oil first. Heat the oil and put in some pepper. When the pepper changes color, stir fry the onion, ginger, garlic and pepper

4. 

   Step4:Pour in shredded potatoes and stir fry. Then pour over half a spoon of soy sauce. One spoon to one and a half teaspoons of vinegar, salt and some salt. Stir fry

5. 

   Step5:If you're afraid of touching the pot, pour a little water. Don't pour too much. Stir fry back and forth. Leave the pot for about one minute.