Chinese Food
Home flavor fermented bean curd
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Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into large pieces. Cut the onion, ginger and garli
Step2:Stew meat in cold water for 30 minute
Step3:Sliced cooked meat. Stir well with tofu and sugar.
Step4:Set the plate and steam for 40 minutes.
Step5:It's out of the pot. It's served with rice. It's delicious and happy.
Cooking tips:There are skills in making delicious dishes.
