Chinese Food
Northwest flavor - saozi noodles
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If your husband is from the north, this bowl of noodles will leave him tears of gratitude
Cooking ingredients
Cooking Steps
Step1:Prepare these ingredients. Wash and peel one by one. Fungus and yellow flower are soaked in hot water.
Step2:Dice the potatoes and rinse with water. Reduce starch.
Step3:Carrots and dried beans are also diced.
Step4:Diced ham. I use the golden gong. It depends on your taste. It used to be filled with meat. Later, my husband said that ham is more delicious.
Step5:Pour in a little oil. Stir fry the diced ham after heating. Stir to taste. Then add other ingredients and stir fry.
Step6:Pour in some delicious, salt, sugar and chicken essence, stir fry for a while, and then add water. Then you can make a little fire.
Step7:When my husband comes home, pull noodles and finally put saozi into the bowl.
Cooking tips:Stir fry the ingredients for a little longer. I smell the potatoes are a little bit paste. It's a little bit. Then pour in water. More gulps will taste better. There are skills in making delicious dishes.
