Cooking Steps

1. 

   Step1:The first step is for us to put the noodles together. I like to use a cup to scoop noodles. Today I still have a small appetite for two people. Add a little salt to the flour. The noodles will be stronger. Pour in the water. The noodles are soft and hard, which can be controlled by the amount of water. Use chopsticks to stir into flakes and then continue to stir. If it's a bit lumpy, change hands and back joints to press. Press and fold. Then take it out and knead it on the chopping board until the surface is smooth.

2. 

   Step2:Cover the noodles with plastic wrap. Now let's fight bittern.

3. 

   Step3:The raw materials are as shown in the figure. Which are the three delicacies Even if it's egg fungus and Tricholoma mushroom, in fact, every kind of raw material is very fresh.

4. 

   Step4:Process raw material

5. 

   Step5:Fire. A little oil to stir up the fragrant big onion. Turn the minced pork into a small one to stir up the oil (the minced pork is too oily. Don't put more of the minced onion). When the pork is full of oil, stir fry the mushroom slices at the lower entrance. When the mushroom is out of juice, put the bean into the sauce.

6. 

   Step6:After that, please pay attention. Put in the pickled fungus. Stir fry it quickly for a few times and then put down the tomato. The fungus is easy to break oil. It's not good if it's scalded. Add soy sauce to taste the tomato after it is soft and rotten. Add the high soup. Bring to a boil over high heat. Simmer for 10 minutes.

7. 

   Step7:When we simmer, we can roll out the noodles and cut them. Sprinkle enough dry flour to prevent sticking. First roll the dough into thin strips, and then sprinkle dry flour on the surface. While rolling, roll it on the rolling pin. Note that if there is no dry flour when rolling the dough, sprinkle some to make up quickly. Otherwise, the sticking will be bad. After rolling thin, fold it up alternately. Cut and shake it up. Sprinkle dry powder on it for later use ~ boil the water. When the water is boiled, noodles will be serve

8. 

   Step8:At this time, the brine is almost cooked. Let's thicken the sauce and pour it into the water starch powder (I add some oyster sauce in it). Then, turn on the fire and let the sauce boil.

9. 

   Step9:Keep going. Toss in the eggs. Don't move

10. 

    Step10:Turn off the fire when the egg floats. Just marinate the three fresh tomatoes. You can also add some tomato sauce to your taste.

11. 

    Step11:Anyway, I have to go through cold water to roll noodles.

12. 

    Step12:It's a bowl of fresh fragrance. It's most suitable to stir fry the cooked pork with oil and brine. There is no substitute for the aroma of Tricholoma. The soft bean bubble is chewy. It's always a good combination of all the ingredients.

13. 

    Step13:Scoop up a lot of extra brine. Mix it up. Suck it up.

14. 

    Step14:Thank you for watching.