Chinese Food
Spiced toothpick
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What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake it with an oven. A drop of oil can most incisive the toothpick. Just grill the toothpick meat and decide what to taste. This one is spiced today.
Cooking ingredients
Cooking Steps
Step1:Wash pork streaky repeatedly.
Step2:Cut into 2cm square pieces and put them into a large bowl. Don't cut them too small. The meat will shrink when it is roasted.
Step3:Add cooking wine, soy sauce, oyster sauce, five flavor powder, cumin powder, pepper powder and salt.
Step4:Finally, put in the chili powder. If you don't like spicy, don't put in the chili powder.
Step5:Cover with plastic wrap and marinate for at least 3 hours. Refrigerate for overnight.
Step6:Soak the toothpick in water for several hours in advance. It's not easy to burn the toothpick.
Step7:Put the cured meat in the baking tray with tin paper. Don't prick the toothpick first.
Step8:Preheat the oven in advance. Put it into the middle layer of the oven and bake at 180 ℃ for 10 minutes.
Step9:Take it out and turn it over. Sprinkle some powder seasoning on it. Stick toothpicks on each piece of meat. In this step, the toothpick will not be burnt black.
Step10:Put it in the oven again and bake for 6-10 minutes. It depends on the size of the meat to see if it is cooked.
Step11:It's delicious. The meat tastes good.
Cooking tips:Don't cut the meat too small. The roasting will shrink. It takes a little longer to marinate the meat. There are skills in making delicious dishes.
