Chinese Food
Biangbian noodles
(114404 views)The trouser belt noodles introduced by a recent documentary program flavor world originally refer to bi á ngbi á ng noodles (Pinyin Chinese - Bi á ngbi á ngmi long) n.biang The word is a combination word. There are many ways to write it. It can't be input into the computer. It's often written as Bi á ngbi á ng noodle, Bi á ngbian noodle or puma noodle) which is a traditional noodle food with Shaanxi Guanzhong characteristics. It's named because of the sound of Bian and Bian in the production process. It's wide in face Such as trouser belt, which is called Shaanxi trouser belt surface. The dough is made by hand. It has a good chew and taste. It is well combined with soup and sauce. -
Cooking ingredients
Cooking Steps
Step1:Weigh the flour. Slowly add warm wate
Step2:Move with chopstick
Step3:Flocculent without dry powde
Step4:Knead the dough by hand. Three lights. At this time, the dough is not very smooth. Cover with plastic wrap. Leave it for 10 minutes. Knead again. Leave it for 10 minutes. Knead again. Repeat this three times
Step5:Get a smooth doug
Step6:Shape the dough into long strips, apply cooking oil, cover with plastic wrap and wake up for 30 minute
Step7:You can start to prepare the sauce when you wake up. Soak the mushroom and fungus in advance. Shred the carrot and onion. Slice the chili
Step8:Oil in the pot. Stir fry the garli
Step9:Put in the ingredients. Add in the soy sauce. One teaspoon of oil, salt and a little sugar
Step10:Dish read
Step11:Wake up dough. Squas
Step12:Made thre
Step13:Boil water. Then stretch the dough. Wake up the dough. It can stretch very long. It's very tough. Put it in the pot right away
Step14:Scoop up the cooked trouser belt noodle
Step15:Add soup, soy sauce and hot peppe
Step16:Eat while it's hot. It's chewy
Cooking tips:1. The key to making the belt surface is to wake up. Wake up for 10 minutes three times. Knead the surface again. The steps can't be saved. Otherwise, the surface has no toughness. It doesn't last long. 2. After pulling the surface, you have to go down to the boiling water. Use chopsticks to move it to avoid uneven heating. 3. The sauce can be made according to your own preference. 4. High soup is essential. Many stores that make the belt surface use high soup to make bottom soup. Oh, there are skills to make delicious dishes Qiao.
It's delicious
Biangbian noodles, it looks delicious
Biangbian noodles, a little more sugar will taste better