Chinese Food
Delicious and easy to make snacks -- crispy fried rice that can't stop
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It's a popular snack on the Internet. Stir fry a large bowl. It's super fun to eat with a spoon. If you can't finish eating, take a fresh-keeping box. It's very well preserved. But basically how much to fry and how much to eat each time. There is no left at all. What a sin.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. How much to eat and how much to tak
Step2:Small fire, no oil, slow heatin
Step3:The pot must be shaken industriously. It must be heated unevenly. Some are pasted and some are still alive
Step4:Take your tim
Step5:A small part is turning yello
Step6:Go on. Shake the pot mor
Step7:Keep going. There are more and more yellow ones
Step8:It's obviously changed
Step9:It's time to pay attention. It's easy to get burnt
Step10:Most of them are golden. Start adding spices. Add salt and cumin powder if you like cumin mouth. A little salt with light taste is OK. Of course. You can also add a little sunflower seed kernel or flaxseed kernel. The taste and nutrition are more abundan
Step11:Well, mix well and get out of the pot. Let's start. It's super delicious
Cooking tips:What I bought online was stir fried glutinous rice. I used to buy it often. I ate a lot of it as soon as I bought it. As a result, my stomach began to be upset. Glutinous rice is still not easy to digest. But no matter how much rice you eat, there will be no such worry. And completely oil-free. Weight loss mm can be used as a snack to satisfy the appetite of molars. Eating a little will not have the burden of cooking delicious skills.
