Cold skin

flour:250g clear water:watch and add shredded mustard:8 dried pepper powder:8 white sesame:8 peanut chips:8 shredded cucumber:8 oil:8 shallot:8 raw:8 vinegar:8 https://cp1.douguo.com/upload/caiku/f/b/d/yuan_fb0fcac8a7a86e94652c280ded605cad.jpeg

Cold skin

(91328 views)
Cold skin

Cooking Steps

  1. Step1:Knead the flour with clear water to form a slightly hard dough. Wash the flour with clear water. Fill the basin with the water after washing each time. The rest is the gluten. Steam for 15 minutes in the pan. Leave the water for 6 hours and then pour out the water on the top to get the flour paste.

  2. Step2:Take the oil on the bottom of a flat plate and pour it into a spoon of flour mixture. Steam it for a minute or two and then take it out to cool

  3. Step3:Steamed doug

  4. Step4:Easy to remov

  5. Step5:Very thi

  6. Step6:Apply oil and cut into strip

  7. Step7:Cut fac

  8. Step8:Stir fry garlic and mustard with oil, add pepper and peanuts out of the pot, put them into the fresh-keeping bag, smash cucumber, shred shallots, cut them into an empty bowl, put white sesame and dry pepper into the hot oil, add soy sauce and vinegar to mix them

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold skin

Chinese food recipes

Cold skin recipes

You may also like

Reviews


Add Review