Chinese Food

Cooking Steps

1. 

   Step1:Knead the flour with clear water to form a slightly hard dough. Wash the flour with clear water. Fill the basin with the water after washing each time. The rest is the gluten. Steam for 15 minutes in the pan. Leave the water for 6 hours and then pour out the water on the top to get the flour paste.

2. 

   Step2:Take the oil on the bottom of a flat plate and pour it into a spoon of flour mixture. Steam it for a minute or two and then take it out to cool

3. 

   Step3:Steamed doug

4. 

   Step4:Easy to remov

5. 

   Step5:Very thi

6. 

   Step6:Apply oil and cut into strip

7. 

   Step7:Cut fac

8. 

   Step8:Stir fry garlic and mustard with oil, add pepper and peanuts out of the pot, put them into the fresh-keeping bag, smash cucumber, shred shallots, cut them into an empty bowl, put white sesame and dry pepper into the hot oil, add soy sauce and vinegar to mix them

9. 

   Step9:Finished produc