Chinese Food
Chinese breakfast
(78959 views)
I'm tired of cake and bread for breakfast. It's also a good choice to change Chinese style pancakes occasionally. This pancake is easier to make than cake and bread. It tastes good too. Try it.
Cooking ingredients
Cooking Steps
Step1:Mix the flour of the main ingredients. Knead it into a smooth dough. Wake up for 30 minute
Step2:The materials in the auxiliary materials are mixed into a mass. It becomes a pastr
Step3:Divide 2 dough into 6 part
Step4:Put the pastry in the doug
Step5:Wrap up. Grow u
Step6:Roll it up and then roll it long. Three times like thi
Step7:For the last time, growth is good
Step8:Brush the surface with a layer of salt water (the ratio of salt and water is 1-10). Sprinkle with scallion, sesame, and put the preheated oven at 180 ℃ for about 25 minutes
Cooking tips:1. When rolling, it should be light. Avoid the pastry to be exposed. 2. Make sure to roll it several times. Otherwise, there are skills to affect the effect of thousand layers of cooking.
