Chinese Food
Braised winter melon
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Cooking ingredients
Cooking Steps
Step1:Remove the skin and flesh of the wax gourd. Cut the wax gourd into squares with a flower knife on the surface.
Step2:Heat the oil in the wok. Heat the oil and fry it in the wax gourd until it turns golden on all sides. Grill the wax gourd to the side of the wok. Stir in a little white sugar in the middle and stir well with the wax gourd. Add salt again. Add some soy sauce. Let the wax gourd color evenly.
Step3:Add a small bowl of water and stir fry well, then cover the pot. Stew until the melon is cooked. Add oyster sauce. Chicken essence. Heat to collect sauc
Step4:Start the pot and sprinkle with scallion.
Cooking tips:1. The surface of wax gourd is easy to taste. 2. When you stir fry sugar, you must pay attention not to stir fry. If you can't grasp it well, you'd better stir fry less for a while. When the sugar is fast melting, add the wax gourd and stir well. 3. Don't take too dry when you collect the juice at last. It's a delicious dish to mix rice with that soup.
