Chinese Food
Scallop and wax gourd
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Although the wax gourd is a very common food material, it is still very much in terms of food nutrition. Plus the fragrance of the Yao Zhu, together with steaming, nutrition and delicious. The key method is simple. The novice kitchen can learn it as soon as he learns.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The scallop needs to be made with blisters first. Cut the wax gourd into large piece
Step3:Tear up the dried scallops and put them on the wax gour
Step4:Put it into the steam oven. Choose nutrition to steam 100 degrees. Steam for 16 minutes.
Step5:Pour out the juice from the steaming plate. Add the raw powder, cooking oil, soy sauce and salt to make a thin sauce.
Step6:Finally, pour it on the wax gourd. Sprinkle with coriander
Cooking tips:Yao Zhu needs to soak his hair in advance. The steaming time should not be too long, so as not to affect the taste. There are skills in making delicious dishes.
