The winter melon brought back from my mother-in-law's vegetable garden. It's just picked. It's not a little fresh.

Step1:Peel and slice wax gourd. Slice the chives.

Step2:Stir fry scallion in hot oil. Add in wax gourd and stir fry for a whil

Step3:Join in the fresh sauc

Step4:Add oyster sauc

Step5:Add in the soy sauce. Stir evenl

Step6:Add some clear water. It's more delicious if there's sou

Step7:I've added a little chicken juice. You can leave it alone. Cover it and simmer until the wax gourd becomes transparent

Step8:Add some sesame oil before leaving the po

Step9:Dish with chopped chive

Step10:It tastes like braised por

Step11:If you like it, please pay attention to the collection.
Cooking tips:With all kinds of soy sauce, there is no need to put salt. There are skills in making delicious dishes.