Chinese Food
Quick home dishes - braised white Kwai melon
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The winter melon brought back from my mother-in-law's vegetable garden. It's just picked. It's not a little fresh.
Cooking ingredients
Cooking Steps
Step1:Peel and slice wax gourd. Slice the chives.
Step2:Stir fry scallion in hot oil. Add in wax gourd and stir fry for a whil
Step3:Join in the fresh sauc
Step4:Add oyster sauc
Step5:Add in the soy sauce. Stir evenl
Step6:Add some clear water. It's more delicious if there's sou
Step7:I've added a little chicken juice. You can leave it alone. Cover it and simmer until the wax gourd becomes transparent
Step8:Add some sesame oil before leaving the po
Step9:Dish with chopped chive
Step10:It tastes like braised por
Step11:If you like it, please pay attention to the collection.
Cooking tips:With all kinds of soy sauce, there is no need to put salt. There are skills in making delicious dishes.
