Step1:Peel and dice the wax gourd. After the pot is hot, pour in the oil. After the oil is hot, put in the streaky pork. Press the oil. Put onion and ginger after that. Pour in the cut wax gourd. Stir fry and add salt. Wait for a while, watch the wax gourd change color, then add flavor and taste. Pour in a bowl of water (as the case may be) and drop a few drops of white vinegar into the pot. It's almost ready to leave the po
Cooking tips:There are skills in making delicious dishes.