Chinese Food
White gourd and rainbow soup
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With the increase of age, the sleep time will naturally decrease. Wake up at 5 a.m. and go climbing the mountain street to catch up with the morning market. the food market is the soul of a city, said Chen Xiaoqing, the general director of China on the tip of the tongue, in his prose essay to taste in the world. When many people are still sleeping in their dreams, the morning market in a small city has become bustling. There are lots of traffic and all kinds of peddles.. One day's plan is in the morning. The first thing a city wakes up is the morning market. There are all kinds of fresh vegetables, seafood and even everything early. I bought some freshly baked oil sticks, fresh eggplants, tender cucumbers, and a pack of rainbow clams to take home. This morning market is worth the money. The key is that the price of things is especially fair. Just use it to make a soup. It's light and healthy. I'll have a bowl in the evening. I won't be fat if I drink much.
Cooking ingredients
Cooking Steps
Step1:Wash the rainbow. No water, no salt. Boil.
Step2:Take out the rainbow meat for use.
Step3:Settle the boiled Haihong soup. It can be used as high soup.
Step4:Peel and slice the wax gourd.
Step5:Add a little oil in the pan. Add in the ginger and garlic and stir fry.
Step6:Add some water and stock.
Step7:Pour in the white gourd and stew over high heat. Pour in a little cooking wine to remove the smell.
Step8:Pour in the clam and continue to cook.
Step9:Put in a little salt before you leave the pot. Just a handful of scallion.
Cooking tips:1. Boiled white gourd soup. It's better to make it translucent. 2. This dish can also be free of oil. It depends on your preference. There are skills in making delicious dishes.
