Chinese Food
Rougamo ︱ solar eclipse
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Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an for a while. Later, I went back to Shanghai. No matter how many years have passed, seeing cold skin, beef noodles and rougamo can still arouse my most primitive appetite. I heard that there was an overseas student who opened a rougamo store in the territory of a foreigner. Then it became very popular. When I was in Xi'an, I ate the most rougamo. My brother and I usually ordered three sets of rougamo + cold skin + ice peak. The rougamo is still hot across the paper bag. I can't wait to take a bite. The meat is delicious in the wax sauce. Baijimo's muscles are smooth. The soup flows down the corner of his mouth. Another cold skin is added with oil and spicy. Hula Hula is finished. Finally, I pour a big mouth of iceberg. I'm afraid my vital capacity is not enough. There are drops of water on the glass bottle. I have sweat on my face
Cooking ingredients
Cooking Steps
Step1:250g flour, 1.5g yeast, 1g baking powder and 5g oil. Add 110g cold water, mix into floccules, and then knead into a smooth dough. Cover with plastic film and wake up for one hour.
Step2:The dough is rubbed into strips and divided into three equal parts. Roll each small portion with a rolling pin. Roll it into the shape shown in the figure below. Then press it with your palm.
Step3:Put it in the iron pot and heat it on both sides. About ten minutes later, start the pot for standby.
Step4:The pork with skin is soaked in cold water for an hour and then put into the high soup. Add the base material bag with spices, dry red pepper, red pickled pepper, rock sugar, salt, flower wine and raw soy sauce.
Step5:Simmer for 30 minutes over medium heat. Turn to low heat and simmer for three hours.
Step6:Take out the streaky pork. Chop it with the skin. Add in the green pepper. (Xi'an rougamo without green pepper
Step7:Put it into the baiji bun made before. Pour the wax juice on it.
Step8:With a bottle of iceberg. Rougamo.
Cooking tips:There are skills in making delicious dishes.
