Cooking Steps

1. 

   Step1:Chop the onion and garlic. Dice the eggplant and potato. (note A kind of The eggplant is bigger than the potato

2. 

   Step2:Pour the oil in the hot pot. Put in the big sauce and chopped scallion and garlic in the pan. Stir in the oil to give the fragrance A kind of Long cooking time should not be too lon

3. 

   Step3:Pour in the diced potatoes and stir them quickly. Otherwise, they will fry the pot

4. 

   Step4:Stir fry diced potatoes until dark. Add diced eggplant and stir fry. Add chicken essence and soy sauce. Stir. Add water until the ingredients are about 3cm. Cover the pot and stew. Stew until the soup thickens. Add salt and mashed potatoes. Turn off the heat.

5. 

   Step5:Brine finished.

6. 

   Step6:Knead the noodles in advance. Cut the wide strips. (note A kind of Don't roll it too thin, or it will affect the taste when pulling.

7. 

   Step7:Add water to the pot and bring it to a boil. Put cabbage and chrysanthemum in it. Pick up the prepared wide strip and pull it into small pieces and put it into the pot.

8. 

   Step8:When the dough is cooked, turn off the heat and let it out.

9. 

   Step9:Pour on the brine, and it will star