Chinese Food
Pumpkin and dates cake
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Pumpkin contains rich carotenoids, which are absorbed by human body and converted into vitamin A. when vitamin A is combined with protein, it can form opsin. This synthetic substance is very important for human body to form good visual function. Children in the growth and development stage. If the lack of this material, will have adverse effects on vision development, leading to night blindness. This pumpkin and red dates cake. Although the taste is not as delicate as the western-style cake, it is rich in nutrients. It exudes the natural sweetness of pumpkin and red dates. It is also delicious.
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients for use. Wash and control the drying of jujube.
Step2:Steam the pumpkin.
Step3:Stir in the sugar while it's hot.
Step4:Let it cool and beat in the eggs. Mix well.
Step5:Mix in yeast.
Step6:Gradually add flour and mix well. Because the water absorption of flour is not the same. Too thick can be put into the water from steamed pumpkin. I put about 20 ml.
Step7:Well mixed batter. A little consistency. Put in the six inch cake mold. Try to smooth the surface. Cover with plastic wrap.
Step8:In order to ferment quickly, I put it into the steamer after steaming the pumpkin. The fermentation time is about 30 minutes.
Step9:Put on the jujube block. At the son's request, put half a walnut in the middle.
Step10:Steam over medium heat for 25 minutes. Don't lift the lid right away. Simmer for 5 minutes.
Step11:Turn it upside down and let it cool. The golden pumpkin red date cake was successfully demoulded.
Step12:It's sweet and delicious. If you don't put sugar, the sweetness of jujube and pumpkin is also very good.
Step13:Look at the cut tissue. It's fermented well. It's very soft.
Step14:In order to eat healthily for myself and my family, let's do it. It's very simple.
Cooking tips:When steaming pumpkin, it will come out of water. Don't waste it. If it's too thick, add some properly. The mixing technique is turning. There are skills in making delicious dishes.
