Chinese Food
Sweet boiled corn
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The skin of fruit corn is thin, juicy, crispy and sweet. It can be eaten raw directly. The thin skin will break once it is bit. The fragrant juice overflows the cheeks of the teeth. It's especially sweet and crisp when eaten raw and cooked. It's like fruit. So it's called fruit corn . It is rich in water-soluble polysaccharide, vitamin A, vitamin C, fat and protein. It's delicious when corn is boiled in white water. It's more sweet when boiled.
Cooking ingredients
Cooking Steps
Step1:The corn is peeled and only the inner two layers of corn are left. The water in the pot has not been added to the corn.
Step2:Put a little salt and sugar in the water.
Step3:Cook for 10 minutes.
Step4:You can eat it when you cut it and dish it.
Step5:Finished drawings.
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
