Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken

Sanhuang chicken:1 barbecue sauce:60g daogrs g5:1 broccoli:100g sugar:20g raw:20g mashed garlic:10g red pepper:1 potatoes:2 onion:1 salt:5g https://cp1.douguo.com/upload/caiku/6/c/7/yuan_6c9c5c6e7c3e174e7b85094c327a6b47.jpg

Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken

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Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken

This year is the year of chicken. In our new year's dishes, chicken must be one of the essential dishes. I think we are tired of the traditional Chinese methods like sliced chicken, chicken with scallion oil and chicken with soy sauce. And it's so cold in winter. There are so many processes to do. It's really troublesome. Someone must have asked. What's more convenient and delicious way to cook the whole chicken? How can you forget the oven at home? Roast whole chicken is a good choice. Marinate the whole chicken a little. Add vegetable ingredients. Put it in the oven. Wait for about an hour. A delicious roast chicken is out. There is a Cantonese saying in Guangdong that speaking more is meaningless. Acting is the most practical (no more talking. Acting is the most practical). Take action ~ learn how to roast chicken ~ this year we will have a western style roast chicken~

Cooking Steps

  1. Step1:All the food and materials are ready. It's time to start.

  2. Step2:Mix all the seasonings into a sauce.

  3. Step3:2. Spread the sauce on the chicken evenly. The chicken's inner cavity is also coated with the sauce.

  4. Step4:3. Seal the chicken with sauce and put it in the refrigerator for one night to marinate.

  5. Step5:4. Cut the red pepper and onion, broccoli and potatoes into pieces.

  6. Step6:5. Take out the chicken the next day (keep the sauce in the basin for standby). Wrap the chicken wings and chicken head with tin paper and put them on the baking tray.

  7. Step7:6. Turn on the oven. Select the hot air circulation mode. 180 degrees. Select 45 minutes for preheating.

  8. Step8:7. Preheat for 15 minutes, and then put the pan with the whole chicken into the middle and lower layers of the oven to bake.

  9. Step9:After 8 or 30 minutes, take out the chicken.

  10. Step10:9. Remove the tin paper from the chicken head and wings. Evenly spread the shredded potatoes, shredded red peppers, broccoli and potato blocks around the chicken.

  11. Step11:10. Sprinkle the marinated chicken sauce. Brush the chicken with a layer of sauce.

  12. Step12:11. Put the whole baking tray into the oven and bake for 20 minutes.

  13. Step13:12. After the baking is completed, the furnace will be discharged.

  14. Step14:The delicious and auspicious roast chicken has achieved great success....

Cooking tips:If you want crispy chicken, you need to turn on the hot air circulation to make up for it. You have skills in making delicious dishes.

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Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken recipes

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