Cooking Steps

1. 

   Step1:A fork is used for cleaning chicken wings. It is convenient to taste. Cut garlic into grains, add a little salt, a little old soy sauce and cumin powder and spread them evenly. Seal them with plastic wrap and put them in the refrigerator. I usually make them overnight. They will taste better the next day.

2. 

   Step2:The chicken wings after the size is good. In order to make them more fragrant, I used a small box of ANGA butter. If not, I can fry them in salad oil.

3. 

   Step3:Put butter and a little salad oil in the pot. Take two pieces of ginger. I shake off a little more oil with my hands. It can be a little less, because the wings themselves will produce some oil. When frying the chicken wings, clean the garlic, or it will scorch. Don't throw the garlic.

4. 

   Step4:Fry slowly on a low heat. Fry until golden on both sides. Fry the thick side for a while. Add a spring onion in the middle and saute it.

5. 

   Step5:Before frying, put in the garlic of the previous size and stir fry. The chicken wings will be ready for frying.