Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast sugar, edible oil and warm water are used to make dough.

2. 

   Step2:If the temperature is low, you can use a steamer to boil some hot water. Turn off the fire. Put the basin in. The hair will wake up faster.

3. 

   Step3:Wake up the good dough, exhaust the air, knead the long strips and divide them into equal dosage.

4. 

   Step4:Press into an oval shape.

5. 

   Step5:Roll it into a tongue.

6. 

   Step6:Roll up from one end.

7. 

   Step7:Roll it all up.

8. 

   Step8:Press flat with your palm.

9. 

   Step9:Roll it out to form a cake skin about 1cm thick.

10. 

    Step10:Wake up for 15 minutes.

11. 

    Step11:Watch the pancake and heat it with a bell. Do not put oil into the pancake. There is a gap between each.

12. 

    Step12:Don't cover it. Cover it with a steamer.

13. 

    Step13:Turn over in about three minutes.

14. 

    Step14:Turn over in three minutes. Then turn it over for about 2 minutes. It's about 10 minutes in total. This set is good.

15. 

    Step15:It's Crispy on the outside and fluffy on the inside. It's fragrant.