Cooking Steps

1. 

   Step1:Flour and dough. Knead for 15 minutes.

2. 

   Step2:Cut the scallion and ginger. Mix the meat.

3. 

   Step3:Add 2 spoons of raw sauce, 1 spoonful of old sauce, 2 spoonfuls of sweet sauce, 2 spoonfuls of oil consumption, 1 spoonfuls of salt, half spoonfuls of chicken essence and half spoonfuls of sugar into the meat stuffing. Mix well (the meat stuffing is mixed with salty flavor first, then with oil. The flavor is wrapped in it. It tastes better. Pour oil first, then seasoning. Prevent water). Then add pepper oil. Sesame oil. Mix well. Put it in the refrigerator for 15 minutes.

4. 

   Step4:Cut carrots, potatoes and celery into small pieces and mix them into the meat stuffing. The advantage of putting potatoes is oil absorption, meat filling and better taste.

5. 

   Step5:Roll the dumpling skin.

6. 

   Step6:Put stuffing like dumplings, but only hold the middle part. Open both ends.

7. 

   Step7:Liren side open electric cake bell came on the stage. After preheating, put more oil on the baking tray.

8. 

   Step8:Put the pot stickers one by one into the baking pan with pancake bells.

9. 

   Step9:Select the pot paste file. Automatic soldering.

10. 

    Step10:Just a few minutes. The hot pot stickers are out of the pot.