Cooking Steps

1. 

   Step1:Find out the cooked food at home. It can be grilled chicken, beef, ham sausage. As long as it is cooked, it can be. If there is no cooked food left at home, you can cook a piece of chicken breast, but you should pay attention to seasoning when mixing stuffing. I have a leftover Orleans Roasted chicken leg at home. I'll use this to make an omelette patch.

2. 

   Step2:Tear the chicken leg meat into thin threads by hand.

3. 

   Step3:Cut the green onion into 3 cm sections. Use a knife to break it in the middle. Take out the green onion core. Cut the outer green onion into shreds from the skin.

4. 

   Step4:Wash the coriander. Cut the coriander stem into 3cm sections. No coriander leaves. The remaining leaves can be used for soup.

5. 

   Step5:Cut carrot and mushroom into shreds.

6. 

   Step6:The filling of the pot stickers is ready. You can also change the filling content according to your own preferences. But I don't think the shredded onion and cilantro can save. It's very delicious. Unless you don't like cilantro or onion.

7. 

   Step7:Put a small amount of cooking oil in the pot. Add mushroom and carrot.

8. 

   Step8:Stir fry carrots and mushrooms. Make sure carrots are soft. Hard ones won't cover the pot later. After the fire, add some salt.

9. 

   Step9:Mix the shredded carrots and mushrooms with shredded chicken, shredded onion and cilantro. Set aside.

10. 

    Step10:Then make the egg skin. Don't make the egg skin first. Prepare the stuffing before making the eggshell, because the eggshell will dry in a while. It is easy to crack when rolling the pot stickers. Mix a bowl of water starch first. The ratio of water and starch is 1-8. Then put a small amount of salt into the egg.

11. 

    Step11:Pour the water starch into the egg. Beat the egg mixture well.

12. 

    Step12:No need to put oil in the non stick pot. Adjust the heat to medium and low heat. Pour in the egg liquid. The amount of egg liquid should not be too much. It's not good to roll the egg cake when it's thick. It's too thin and easy to break.

13. 

    Step13:Spread the omelet on medium and low heat. Don't turn it upside down. Just shape it on one side.

14. 

    Step14:Use a shovel to peel off the edge of the omelet. Because it's a non stick pot, it's warped after a few times.

15. 

    Step15:Even if you don't put oil in, the omelette won't stick to the pan. Take out the omelette by hand or shovel. Continue to spread the omelette. Two eggs can spread four cakes.

16. 

    Step16:Cut the omelet into four halves with a knife.

17. 

    Step17:Put the mixture in the middle of the egg shell.

18. 

    Step18:Roll up from edg

19. 

    Step19:Fold it in half on both sides. Press the eggshell on the edge, and then seal it. At this time, you can use egg liquid or thick water starc

20. 

    Step20:

21. 

    Step21:

22. 

    Step22:

23. 

    Step23:

24. 

    Step24:

25. 

    Step25:

26. 

    Step26:

27. 

    Step27: