Chinese Food

Cooking Steps

1. 

   Step1:Cut the stuffing and por

2. 

   Step2:There is only cabbage at home.

3. 

   Step3:Ginger powder, salt, soy sauce, monosodium glutamate, appropriate amount of oil, thirteen spice

4. 

   Step4:Forgive me for not making noodles myself. Bought ready-made leathe

5. 

   Step5:If it's not sticky, touch some water on the sealing part of the leather and wrap it into a long strip. The two sides are not sealed

6. 

   Step6:Little fire, little oil. Add a little water after the yellow color appears. Do not exceed a little skin. Cover the pot and simmer for two minutes. When the water is dry, you can fry it in a little oil and it will be out of the po

7. 

   Step7:It's good to see. Open to ea