Chinese Food
Fried dumplings with snow
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The frozen dumpling I bought a few days ago. I ate it once. I left some in the fridge. Today I saw it. I fried it. It's breakfast. The color looks good. And the taste is better than the cooked one. Parents who like eating can learn. Quick frozen dumplings. You can make them as well as your own dumplings.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put oil in the pan. Wait until the oil is a little hot. Put the dumplings in. Fry for about five minutes. Some recipes say fry for two minutes. I don't think it's enough. Anyway, fry the dumplings and turn them yellow.
Step3:Put some starch in the bowl.
Step4:Add water in the bowl. Stir evenly with chopsticks.
Step5:Fry the dumplings in the pot for about 5 minutes. Pour in the starch water. Then sprinkle the onion and sesame.
Step6:When the water in the pot is over, it's almost cooked. Then put the plate on and eat it
Cooking tips:The last step - if you pour in starch water, but worry that the dumplings won't be cooked, you can pour some more water to boil. There are skills in making delicious dishes.
