Chinese Food
Black rice cake, purple rice cake, super healthy and soft glutinous rice Muffin
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I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really loved the pink. I often helped my classmates bring some. I've been away from home for nine years now. I miss this taste very much these days. I called my mother and said I wanted to make it by myself. She also told me that it's very difficult. I'm sure I won't. I'm resting at home on New Year's day today. I can't stand it. Do it. The taste is great. Share the recipe with you. 2016.01.01 write down my first recipe
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are black rice, white rice and glutinous rice flou
Step2:Use the blender to grind two kinds of rice into powde
Step3:Sift the flour. If the grain is large, put it in the blender and continue to polish for a while. The finished product will be better if it is ground as fine as possible
Step4:Add in milk. Mix glutinous rice flour to make a paste ((˃̣̥᷄⌓˿̣̣̣̥᷅⌓˿̣̣̥̥̥᷅⌓˿˺̣̣̣̥̥᷅
Step5:Separate the yolk and the egg white. The bowl of the egg white must be free of water and oil. Add the yolk to the paste to make the yolk paste. Mix well
Step6:Continue to add a small amount of sugar to the yolk paste (most of the sugar is left in the protein cream). Corn oil. Low gluten flour. Mix wel
Step7:Stir the egg yolk paste evenly (the texture is thick
Step8:The process of making the protein cream is the same as Qifeng's. drop a few drops of white vinegar. After the fish's eyes are soaked, add a third of sugar. Sugar is added three times. The last third of sugar and 5g starch are stirred evenly and then added. This can stabilize the protein. It's just good to pick up the top of the egg to show a sharp hook. It's close to hard foaming.
Step9:The albumen paste and the albumen cream are mixed evenly in three times. Do not circle. It is easy to defoaming. Put in a 7-inch non stick mold. When pouring in, it is higher than the mold. It can eliminate big bubbles. After pouring in the mold, shake twice from the table top. It is also to eliminate bubbles. These steps are the same as Qifeng. Boil hot water in advanc
Step10:Steam. Cover with plastic film to prevent water vapor from entering. Turn on the medium heat for 30 minutes. This time is more suitable for my stove. Relatives can use toothpicks to check whether they are ripe. After toothpicks are inserted, they are dry when they are pulled out. If they are not sticky, they are ripe. You can get out of the po
Step11:Tear off the cling film, turn it upside down to the drying net, and release it after coolin
Step12:Let's eat it after cutting. It's a little bit retracted. I like it very much because it tastes soft and waxy
Step13:Add a recent super fire coal ball practice. See the chat record below. The method came from the enthusiastic and obedient pudding. She upgraded the black rice cake and replaced the sugar with condensed milk and brown sugar, and added sesame powder. This kind of black rice cake must have more milk flavor and more nutrition. Black food is good for your health.
Step14:Specific operation methods. Open the big picture
Cooking tips:Black rice noodles should be beaten as thin as possible. It's very easy if there's a wall breaking machine. My machine is a small one. It's not a professional one. But it's a different taste with some granules in the mouth. Ha ha. If I have to sell black rice noodles, it will be more convenient to use black rice noodles directly. If I don't have a 7-inch mold, I can use a 4-inch and a 6-inch mold together. Generally, my protein paste is in a relatively high state, so it grows very high. If I use a 6-inch mold, it's too small. It's easy to crack in the process of growing high. The fresh-keeping film will also crack. There are skills in making delicious dishes.
