Cooking Steps

1. 

   Step1:Wash spinach and beat it into juice with a blender. Drain the dregs out with a net. Leave only the juice.

2. 

   Step2:Mix the flour into the spinach juice. Mix well without small pimples. Don't be too thin..

3. 

   Step3:Then add the eggs. Mix well.

4. 

   Step4:Finally, add a small amount of salt and a proper amount of oil. The onion can be added or not depending on your preference. I didn't add it this time.

5. 

   Step5:You don't need oil to heat the pan. The last part has been oiled. Use a spoon to pour the batter directly into the pan and spread it out. Don't use too much or too little. Make sure to mix it well because the flour will sink and the oil will float on it. So you need to mix it every time you come to the batter to make sure it is even. Because the pot is not sticky. So the bottom is completely separated from the pot. It can be turned over. Both sides of the pot can be cooked thoroughly.

6. 

   Step6:Dangdang, especially tender, is a delicious and nutritious egg and spinach cake.