Cooking Steps

1. 

   Step1:One carrot, one purple onion, cut lamb leg into small pieces, wash rice and soak for half an hour. Onions and carrots are also cut into small pieces.

2. 

   Step2:Put water in the pot and boil it. Blanch it, then take out the mutton and wash it with cold water to remove the froth.

3. 

   Step3:Heat the pan with a little oil. Stir in onion and carrot pieces and mutton to make it fragrant.

4. 

   Step4:Add water to the pot. Add a small amount of soy sauce and salt to boil.

5. 

   Step5:Pour all materials into the rice cooker. Add rice. Sprinkle cumin powder on the surface. Press the cooking button. Cook the rice for another ten minutes after it trips. Then open the lid and stir well. Cook the rice for another ten minutes after it trips. Then open the lid and stir well.