Chinese Food
Stewed rice with sausage and potato
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Last time I finished the wechat business, many people were waiting for the recipe. Forgive me for taking so long to write it. Haha, it's mainly because sometimes the pictures are arranged and put there, and then the new recipe that I like better is updated. It's almost two months since I came to Suzhou in a flash. I didn't worry about all kinds of worries before I came. I don't think my adaptability is normal Strong. It can take root and sprout well everywhere. Here, there are new friends, new homes. Everything is a new start. It's good
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials you need. Of course, all the ingredients can be changed according to your own preferences. I have them in the refrigerato
Step2:Make rice a little ahead of tim
Step3:Sausages are made by yourself. Clean them. Cut them into even slices for later use
Step4:Cut garlic bolt into small sections for standb
Step5:Peel and cut potatoes into small pieces for later us
Step6:Same with carrot
Step7:Cut scallion into small pieces for standb
Step8:Put a little oil in the wok. Add in the scallion and stir fr
Step9:Put in the sausage slices and stir fry them over low hea
Step10:Stir fry potatoes, garlic bolts and small carrots for a whil
Step11:Add a scoop of soy sauc
Step12:And a little fuel consumptio
Step13:Stir fry for about two minutes, then add some water. Pay attention not to have too much water. Otherwise, it will affect the taste
Step14:Put in the rice. Stir well. Cook for three or four minutes
Step15:Add a little salt. Don't use too much. It's very salty to pump and consume oil
Step16:Then pour all the materials into the electric pressure cooke
Step17:Start the stew mode. No, just press the cook button
Step18:It's just braised. Let's have a close-up view to tempt yo
Step19:Ha ha. It's a bowl of stewed rice with rich materials. I often use it when there are many kinds of leftover ingredients in the refrigerator. Everyone likes it. It's easy to operate
Step20:Without sausages, it's the same as putting streaky pork...
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
