Cooking Steps

1. 

   Step1:Cut the streaky pork into small pieces. Soak the dried agaric in the hair. Dice the radish. Chop the green garlic. Chop the ginger and set aside.

2. 

   Step2:Cut tofu into cubes and fry in oil until golden.

3. 

   Step3:Heat up the wok and add a little oil. Turn the diced meat into small heat and stir fry. Add ginger powder and seasoning and stir to taste.

4. 

   Step4:Stir fry until the meat is dry, then cook in cooking wine. Pour in raw soy sauce, old soy sauce, vinegar, salt, chili noodles and sugar. Stir evenly, add 100ml water and simmer for about 15 minutes.

5. 

   Step5:Drain the soup in the pot, then add carrots, agaric and tofu. Stir fry for one minute, then pour in 350ml hot.

6. 

   Step6:Season with salt. Cook for another 10 minutes. Sprinkle with pepper and garlic and turn off the heat.

7. 

   Step7:Add a lot of water into the pot. Add noodles to boil for about 5 minutes after the water boils. Add cold water twice in the middle to prevent the water from entering the pot.

8. 

   Step8:Take out the cooked noodles, scoop up a spoon of saozi brine, and pour some chili oil on it.