Chinese Food
Bean curd with shallot
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It's delicious to the chives and bean curd small cake that makes you burst out. Do you want to try it?
Cooking ingredients
Cooking Steps
Step1:Add hot water to flour. Knead into a smooth dough. Cover with a damp cloth and wake up for 10 minutes.
Step2:Mash the sufu.
Step3:Roll the dough into thin pieces.
Step4:Brush with bean curd and sprinkle with scallion.
Step5:Roll it up from one side into a cylinder and cut it into small dosage forms about 3cm wide.
Step6:Put the small dosage vertically and flatten it into a cake with the palm of your hand.
Step7:Brush a thin layer of oil on the hot pot, put on the pancakes, and bake them over low heat.
Step8:Turn over one side of the pot until it is golden on both sides.
Step9:Sweet cakes.
Step10:Finished product.
Cooking tips:Sufu is salty enough, so there is no need to add salt. There are skills in making delicious dishes.
